Buenos Aires | NolaChef

Check out our fancy doors!

Things are moving along over here on our side of Palermo! NOLA is going to be swinging her doors open in no time. It’s so interesting to see the process from start to finish. So bare in the beginning. Then a complete fucking mess. Stripped to the bones and rebuilt...

LizaNola

April 7, 2014

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Dinner at Peche, NOLA

Chef Donal Link has opened another knock out restaurant in New Orleans, Louisiana. What’s this, restaurant #5, Chef? Maybe you’ve heard of his first places, Herbsaint or Cochon? Or perhaps his sandwich shop, Butcher? (love that name) Peche Seafood Grill is his latest. Peche is located on Magazine St. in...

LizaNola

September 22, 2013

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BA Catch-Up

Things have been busy here in Buenos Aires! Here’s a quick catch-up for y’all back home from my Instagram account. Miss you all like crazy. Come visit! Stephanie booked her ticket!! Biggest press accomplishment so far- The New York Post! Yes, I know. It’s the trash newspaper for New Yorkers....

LizaNola

April 23, 2013

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Buenos Aires faves, Oui Oui

I finally made it to Oui Oui after searching for a cafe in Palermo that’s open on Mondays. It’s so freakin’ cute I can’t believe it took me so long! I don’t know what it is about the ambiance but it makes me feel like I’m on vacation. Or maybe...

LizaNola

October 10, 2012

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Thursday Mexican Pop-Ups

En espanol A quick note that I will be hosting Thursday Mexican Night indefinitely at Tout le Monde in Palermo Soho! Where- Tout le Monde Cafe, Gurruchaga 1417 at Cabrera in Palermo Soho When- Every Thursday 8pm- midnight What- Kitchen opens at 8 and closes at midnight! A small menu...

LizaNola

July 4, 2012

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Buenos Aires faves, DECATA

My introduction to Decata happened on Monday, June 11, 2012. I’ve returned four times since. You could say that I’m partially in-love. I had been craving a new go-to cafe. I was over mine, being angry with Malvón and bored of Baraka. A new OH MY GAWD, I LOVE THIS...

LizaNola

July 2, 2012

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BA faves, Casa Naturista

Casa Naturista is my sanctuary. Being a consciousness eater I like to feed my body with lots of grains and legumes, specifically beans, quinoa, and lentils. Here in Argentina legumes are looked down upon, probably because the locals don’t know how to cook them properly since there’s no meat or...

LizaNola

September 22, 2011

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