History of The New Orleans Cuisine
New Orleans may be on American soil; it is in a country strongly influenced by the France of Louis XIV, the colonists from Spain, the African slaves and the Creoles...
https://nolachef.net
Recipes
Delicious New Orleans Recipes
Discover New Orleans recipes and techniques from Chef and Gourmets from Club Chef Simon as well as our Recipe selections! Fricassee of duck and lobster Gourmet Foxes-gumbo is the official...
Creole salad
A GREAT salad is impossible to find in BA. Es re loco para mi. The Bolivian verdulerias have a massive variety of leafy greens and the prices ROCK. The shelves...
Fried green tomatoes
I know what you’re thinking!! Could it be? Green tomatoes in Buenos Aires? SI. I first spotted them Friday a couple hours before service at Nola. I gathered a few...
Carnivorous overload, The Argentine Asado
The asado may be the biggest tradition here in Argentina. It may also be the reason that heart disease is the leading cause of death amongst Argentines. Maybe, maybe not....
Antiques & peanut butter pecan cookies
Things got a bit crazy this weekend. Do you ever have those moments where life is feeling really good and then you get really really hyper? Well that happened on...
Reflections
It’s Sunday morning (well, half past one actually) and I have a bit of Liza time before I have to head to NOLA Gastropub. We had our first rain last...