Review

New Orleans may be on American soil; it is in a country strongly influenced by the France of Louis XIV, the colonists from Spain, the African slaves and the Creoles of the Caribbean that we immerse ourselves during a trip in the south of Louisiana. The scenery is first culinary....

Discover New Orleans recipes and techniques from Chef and Gourmets from Club Chef Simon as well as our Recipe selections! Fricassee of duck and lobster Gourmet Foxes-gumbo is the official dish of New Orleans. It is the result of impressive multiculturalism. French, Cajuns, Spanish, Barbadian, Jamaican, African, Creole. This cuisine...