BA catch up

November in Buenos Aires just might be my favorite. Jacarandá are in full bloom. Many of the streets of Buenos Aires are lined with purple flowers decorating the side walks and making the city more magical than ever. Love these trees!! I was featured in Time Out Buenos Aires magazine...

LizaNola

November 27, 2012

Baraka menu UPDATED

Sadly they’ve removed the caprese sandwich which was loaded with olive tapenade, fresh basil and other Italian goodness.  It’s been replaced with this guy up above.  He’s the all new brie, cherry tomato (confit!), spinach, and avocado sandwich.  The tomatoes are the star of the show.  It’s BIG and comes...

LizaNola

November 22, 2012

COOKING TIP VII, roasting garlic

En español Raw garlic can be somewhat fierce.  By roasting it the spiciness (spicy like ginger, not like chilis) gets replaced with sweetness.  It makes for a great addition in salad dressings, pestos, sauces, and fancy butters.  My favorite is smeared on toast with a drizzle of olive oil and...

LizaNola

November 11, 2012

Mushroom, jalapeno, cheddar BURGER

If you’re a resident in Buenos Aires you’re aware that this beef obsessed country can’t seem to make a proper burger.  Que lastima! After last weeks heat wave and the real Spring weather finally arriving we decided to fire up the parrilla, spend the evening on the terraza and make...

LizaNola

November 4, 2012

Buenos Aires faves, brunch at iLatina

God bless Colombia.  Really. I may be their biggest North American living in Buenos Aires but sometimes wishes Colombia fan. Food scene- variety, big, fresh, tropical. People- charismatic and super friendly. Land- diverse, colorful, energetic. iLatina has all of these qualities!! The two Colombian brothers executed a killer restaurant in...

LizaNola

September 25, 2012