NOLA Pop-Up with AIPIM, Thursday August 22
Tomorrow night we’re hosting another Pop-Up!
This time Aipim (great lil’ Latin restaurant that was on Thames) will be taking over the NOLA kitchen and serving an a la carte menu. In addition to her grub we’ll be serving Argentinian wine by both the bottle and glass in addition to a couple of house cocktails and nonalcoholic beverages.
We only have a bout 10 spots left so act quick and make your reservation to NOLAbuenosaires@gmail.com or 15.5348.4509.
As always location details will be given 24 hours prior to service via email. Service begins at 21:30 hours, cash only.
Menu below in Spanish & English!
Starters & Sides: Chicken hearts / farofa / huacatay $ 30 Corazones de pollo en palito/ farofa/ huacatay Peanut soup / pork rinds / pickles $ 40 Sopa de maní/ chicharrón de cerdo/ pickles Fried Camembert / guava / jalapeño peppers $ 35 Camembert frito/ salsa de guayaba/ jalapeños Mains: Braised Argentinian meat cut/ bean puree / lime / tropical chimichurri $ 65 Asado braseado/ puré de porotos / lima/ chimichurri tropical Catch of the day /pumpkin and coconut milk stewed / coriander / rice croquettes $ 70 Pesca/ guisado de calabaza y leche de coco/ cilantro/ bombas de arroz Dessert: Tres leches cake / passion fruit meringue / strawberries / caramelized peanuts $ 20 Bizcocho tres leches/ merengue de maracuyá/ frutillas/ garrapiñada Chocolate volcano cake / kumquat / cardamom cream $ 25 Torta húmeda de chocolate amargo/ quinotos/ crema de cardamomo
