Sunday Brunch at Fierro Hotel
I finally did it. After two and a half years in Buenos Aires I can proudly say that I’ve had the Sunday brunch at the Fierro Hotel in Palermo Hollywood.
We had heard it’s reservation only so we called a few dance in advance and requested the table in the garden.
Four girlfriends, one birthday, and one I’m gonna be a momma announcement!
Service was excellent, as was the wine selection. Maybe a bit too much food for my liking but for special occasions, why not?!
Fierro did not disappoint! Well, the Bloody Mary was a massive letdown but everything else was a solid performance.
The pastry & fish were my favorite courses!
A quick recap of the pre-fixed menu (200 pesos, mas o menos)-
Fresh bread baskets with warm flaky medialunas!
Dulce de leche, butter & maracuya jam
fresh squeezed grapefruit & orange juice
seasonal fruit
Double shot of Blood Mary
perfect poached egg
humita (modern twist on a local corn dish)
bacon
Juicy shrimp with Latina flavors
empanada
veal sammie
Sautéed fish
brussels sprouts & fava beans
fruit puree (can’t remember what this was! def not beets)
goulash + spatzel
pistachio ice cream
crispy shell
raspberry smear
