COOKING TIP II, mirepoix & the holy trinity
We in New Orleans like to call a mix of onion, celery, and bell pepper the Holy Trinity. It’s the mirepoix of New Orleans. In France they use onion, celery, and...
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TIPS IN THE KITCHEN
The mother of all pans, cast iron
Cast iron, I couldn’t live without you. Not in Buenos Aires at least!! The quality of most kitchen things (all things, really) here in BA are somewhat on the bottom...