Seafood was the star of my recent trip back home to New Orleans.  It was all about crawfish, oysters, shrimp, catfish and soft shell crabs.

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Po’boys, a favorite of mine, with the addition of bacon & cheese.

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Mayas was the go-to spot for my Latino fix of yuca, platanos, y ceviche.

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Good friend and executive sous of Borgne hosted a KILLER crawfish boil before heading to Galactic at Tip’s for a night of non-stop dancing.

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pasta + crab cakes + shrimp butter sauce + buttery biscuit = OH MY GAWD

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blackened catfish + citrus crab & crawfish dressing = healthy NOLA lunch

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angel hair pasta +shrimp & crab patties + crabmeat cream sauce = W O W

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BEST dessert in the city- canolis from Angelo Brocato.

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My favorite ice cream south of the Mason Dixon.

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