Fall sweet potato & sage soup

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New soup recipe! She’s healthy and practically vegan!

Ticol and I have been such little gordos lately.

Burgers, pork milanesas, asados, empanadas, it’s just been so easy when you’re wearing tights and oversized sweaters.

Sunday night we were adamant about a ‘light dinner’ as our bodies couldn’t handle anything heavy, especially more meat.

I wound up making this soup with leftover chicken stock and a quick run to the verdulería (vegetable stand).

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butternut squash, coconut & cayenne soup

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This soup is everything!

Like a bowl of Fall with the most velvety texture.

The addition of coconut milk and cayenne chilis raise the bar on this classic soup and momentarily transplants me to the beach.

She’s simple and uber healthy. She’s actually vegan! That was not my intention.

And by all means, feel free to richen her up with butter, cream, or a bit of salty pork!

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Summer juicin’ & Happy New Year!

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Hey guys!

Apologies for the hiatus.

Work has been busy the past couple of months and new projects are aligning which unfortunately means little energy or time for the blog. I will do my best to keep y’all up to date as we’ve got some interesting stuff in the works happening here in Buenos Aires!

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