30 second salad dressing

NOLAchef-30-second-salad-spring-dressing

Another reason I love Buenos Aires, the grocery stores are so much smaller!

Not stocked to the max with pre-made everything’s.

Yes, of course there are loads of processed junk, cookies, and chips (mostly ham flavored, eek!) but it doesn’t even compare to what’s happening in the USA.

I remember as a kid there were so many options for salad dressings!

Italian, Creamy Italian, Ranch, Ranch with Bacon, Guacamole Ranch, Honey Mustard, Honey Mustard Vinaigrette, Blue Cheese (vomit!), Chunky Blue Cheese (vomit for days!) Caesar, Thousand Island, Light, Fat Free, Wishbone, Hidden Valley, TODO!

All in their pretty labels with an expiration date 10 years in the future.

No gracias!

Read More...

BA November Catch Up!

NOLAchef-spring-buenos-aires-catch-up

Can you believe it?!

36 more days til we bring in the new year.

Frightening!

E, it’s been almost a year since you were here in Buenos Aires!! ¡Que loco!

There are still so many things on my 2013 to do list!

I guess they’ll carry over onto VAMOS 2014? Like leftover cell minutes? Oh wait, they don’t do that here in Argentina. I guess I start over, then? Hmmm.

For now let’s distract ourselves with what’s been going on in BA.

As you know it’s November aka the best month in Buenos Aires.

People if you ever plan a visit to BA, come in November!

This is what November has been all about-

Read More...

HAPPY Spring!

NOLAchef-buenos-aires

FELIZ PRIMAVERA! Or for those of you in the Northern Hemisphere, HAPPY fall. Us here in Buenos Aires are entering Spring, my favorite time of year in Argentina.  Sunny warm days, no humidity, flip flops and few tourists before summer arrives.  ¡QUE BUENO! Have you been to Tigre yet?  It’s a great way to spend […]

Read More...