Enjoying a bit of Spring, I think!


Liza here.

Reporting from Pain et Vin on a Thursday at 3:35!

How is that possible? That means you’re not at NOLA?

Shouldn’t you be slaving away in the kitchen making the damn brioche???


I have a new schedule thanks to Chef Jose!

Things change a lot around here.


30 second salad dressing


Another reason I love Buenos Aires, the grocery stores are so much smaller!

Not stocked to the max with pre-made everything’s.

Yes, of course there are loads of processed junk, cookies, and chips (mostly ham flavored, eek!) but it doesn’t even compare to what’s happening in the USA.

I remember as a kid there were so many options for salad dressings!

Italian, Creamy Italian, Ranch, Ranch with Bacon, Guacamole Ranch, Honey Mustard, Honey Mustard Vinaigrette, Blue Cheese (vomit!), Chunky Blue Cheese (vomit for days!) Caesar, Thousand Island, Light, Fat Free, Wishbone, Hidden Valley, TODO!

All in their pretty labels with an expiration date 10 years in the future.

No gracias!


BA November Catch Up!


Can you believe it?!

36 more days til we bring in the new year.


E, it’s been almost a year since you were here in Buenos Aires!! ¡Que loco!

There are still so many things on my 2013 to do list!

I guess they’ll carry over onto VAMOS 2014? Like leftover cell minutes? Oh wait, they don’t do that here in Argentina. I guess I start over, then? Hmmm.

For now let’s distract ourselves with what’s been going on in BA.

As you know it’s November aka the best month in Buenos Aires.

People if you ever plan a visit to BA, come in November!

This is what November has been all about-