Summer juicin’ & Happy New Year!

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Hey guys!

Apologies for the hiatus.

Work has been busy the past couple of months and new projects are aligning which unfortunately means little energy or time for the blog. I will do my best to keep y’all up to date as we’ve got some interesting stuff in the works happening here in Buenos Aires!

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salmon tacos & charred corn

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These tacos are bound to make a big impression!

They’re sophisticated, light and down right sexy.

Best of all, they take like 10 minutes to prepare!

And it all happened via leftovers from weekend service at NOLA. Love it when these unexpected dishes happen!

If you’re being super health conscience or staying away from gluten/dairy, ditch the flour tortilla for a corn tortilla or a big kale/lettuce leaf and substitute the cream cheese for avocado or your favorite salsa.

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