salmon tacos & charred corn

NOLAchef-salmon-tacos-buenos-aires

These tacos are bound to make a big impression!

They’re sophisticated, light and down right sexy.

Best of all, they take like 10 minutes to prepare!

And it all happened via leftovers from weekend service at NOLA. Love it when these unexpected dishes happen!

If you’re being super health conscience or staying away from gluten/dairy, ditch the flour tortilla for a corn tortilla or a big kale/lettuce leaf and substitute the cream cheese for avocado or your favorite salsa.

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POWER omelette

NOLAchef-puerta-cerrada-private-chef-buenos-aires-argentina-french-omelette

You may have noticed by now that I’m a fan of simplicity. The right mix of ingredients can orchestrate a fine meal with little compromise of time or effort. And timing is everything.

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