Check out our fancy doors!

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Things are moving along over here on our side of Palermo!

It’s so interesting to see the process from start to finish.

So bare in the beginning. Then a complete fucking mess. Stripped to the bones and rebuilt with purpose and care. I’m so pumped to see the final product!!

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Meet Chelo, our contractor!

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Meet Marcelo aka Chelo. An Argentino that’s been working in the construction business for over 30 years.

We’re thrilled to have him on our team!

I actually first met Chelo at Mexican Pop-Up a couple of years back and he’d sit at the counter top of the open kitchen and sip whisky on the rocks while we talked about our shared obsession over Led Zeppelin.

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We’re opening a restaurant, y’all!

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Buenos Aires puerta cerrada NOLA is taking the next step and opening a new gastropub style restaurant in Palermo Viejo. The focus will be an after office crowd with local craft beer by Broeders Artesanal, Argentine wines, fried chicken, gumbo and other New Orleans style dishes.

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Fall Zen Workshop, Saturday March 22 in Palermo

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Exciting news y’all!

Acupuncture Buenos Aires and I are hosting a workshop here in Palermo on Saturday, March 22.

The workshop is called Fall Zen and will be the first of many urban retreats we’ll be offering with an emphasis on healing through Chinese Medicine.

This particular workshop will focus on the transition of Summer to Fall and how we can prepare ourselves for the change of seasons through yoga, acupuncture and diet.

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fried chicken & biscuits every Thursday during February & March at NOLA

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Hola, friends!

A quick note that during the month of February we’ll be slinging fried chicken every Thursday at Beer Night with Bröeders Artesanal.

Details-

3 pints of craft beer per person
fried chicken, biscuits, veg & gravy + pastry
9:30 every Thursday in Palermo Viejo (location given when reservation is confirmed)
250 pesos per person, cash only
capacity 28 people, both communal and private dining available
reservations only via email here or 15.5348.4509.

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2013 Recap

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In keeping up with last years recap of 2012, I am proudly presenting (a bit late) some highlights from 2013, my third full year abroad in Argentina.

Shall we start at the beginning?

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