Last Sunday Ticol and I treated ourselves to a fancy brunch at the Fierro Hotel. It was also the perfect excuse to grab my new camera and practice some food photos in the natural light!
It all happened very last minute on Easter Sunday.
We woke in the early afternoon with big appetites and no desire to jump straight in the kitchen as we had service that night at NOLA for 18 guests. (Days of service means 5 hours of prep + 3 hour dinner + 1 hour cleanup. It’s a lot of kitchen time and I try to stay clear of the cocina beforehand.)
We called Fierro and they told us they were booked however if anything opened up they’d give us a buzz.
And then they did and we threw ourselves together and jumped in a cab.
It was exactly how I remembered it….Read More...