Maracuya & Blueberry Pancakes

NOLAchef-maracuya-blueberry-pancakes

Morning y’all.

Things got a bit crazy in the kitchen yesterday morning, thanks to a big batch of fresh blueberries.

Ya see, my BA godmother is a blueberry farmer and it’s harvest time.

She has a farm in Suipacha and she’s beyond generous. Her company is called Il Mirtilo (the blueberry in Italian) and it’s growing like crazy. You can find her and their tasty products at the Buenos Aires Market, Caminos y Sabores, Masticar, todo!
You can say they’re in the scene. She works hard and I totally look up to her in a powerful female kind of way!
Fresh blueberries on their own are dreamy and I assume we don’t need to get into the details of how good this super food is for you (considered one of the healthiest foods in the world!) but just in case check out this article here.

I like to eat them with oatmeal during the cold season and plain during the warm weather.

Also in the blender! I just brought my Vita Prep from the states (YES, I lugged that beast of a blender all the way from NOLA -> NYC -> BA) and I couldn’t be more glad.

I’m all about the blending of vegetables, herbs and fruits. Great way to give my body what it wants and deserves and a nice little booster for skin and overall awesomeness.

This recipe is nothing like that!

^_^

Sometimes a girl needs to misbehave.

Am I right, chicas?!

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POWER omelette

NOLAchef-puerta-cerrada-private-chef-buenos-aires-argentina-french-omelette

You may have noticed by now that I’m a fan of simplicity. The right mix of ingredients can orchestrate a fine meal with little compromise of time or effort. And timing is everything.

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