Angelín Pizzeria on Cordoba

NOLAchef-angelin-pizzeria-thick-crust-buenos-aires-palermo

Thick pizza is usually not my thing. Well, to be honest pizza doesn’t really do it for me. On the few occasions I eat the stuff (mostly when in New York) I prefer a thin slice, good sauce and light on the cheese, ya know like from Joe’s on 6th Ave.

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