Sunday Brunch at Fierro Hotel

I finally did it.  After two and a half years in Buenos Aires I can proudly say that I’ve had the Sunday brunch at the Fierro Hotel in Palermo Hollywood.

We had heard it’s reservation only so we called a few dance in advance and requested the table in the garden.  

Four girlfriends, one birthday, and one I’m gonna be a momma announcement!  

Service was excellent, as was the wine selection.  Maybe a bit too much food for my liking but for special occasions, why not?!

Fierro did not disappoint!  Well, the Bloody Mary was a massive letdown but everything else was a solid performance.  

The pastry & fish were my favorite courses!

A quick recap of the pre-fixed menu (200 pesos, mas o menos)-

Fresh bread baskets with warm flaky medialunas!

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Dulce de leche, butter & maracuya jam

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fresh squeezed grapefruit & orange juice

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seasonal fruit

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Double shot of Blood Mary

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perfect poached egg

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humita (modern twist on a local corn dish)

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bacon

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Juicy shrimp with Latina flavors

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empanada

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veal sammie

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Sautéed fish

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brussels sprouts & fava beans

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fruit puree (can’t remember what this was! def not beets)NOLAchef-buenos-aires-brunch-palermo-hollywood-fierro

goulash + spatzel

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pistachio ice cream

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crispy shell

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raspberry smear

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