Chef Santi Macías from iLatina is taking over the kitchen slinging Mexican street food after feeling inspired from his latest travels.
Doors open at 5 and close at midnight.
As always, no reservations and cash only.
Micheladas and jalapeño margaritas will be served along with four styles of Broeders Artesanal on tap.
There will be no fried chicken or other Nola offerings. Santi’s menu will feature tacos, flautas, quesadillas and a couple other spicy goodies.
Prices range from 50-100 pesos per plate.
Happy hour from 5-8 with 30 peso pints.
Location- Gorriti 4389, corner of Julian Alvarez, Palermo Viejo.
IT’S GOING TO BE AMAZING.
Expect more of these type of events at Nola! On Monday, October 13th we’ll be doing another Pop-Up with Chef Jose Alvarez, sous chef of Union Square Cafe in NYC. He’s moving to Buenos Aires and we couldn’t be more excited to have such another talented chef take over our kitchen, this time with Puerto Rican cuisine!
Besos and buen finde!