celebrating NOLA

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En Español

Last night was our first official night at our new closed door restaurant (puerta cerrada) here in Palermo, Buenos Aires.  

It was nerve-wracking, emotional, delicious, fun, classy, EXCITING.

A giant thanks to everyone who has supported my cooking, decisions, everything on my quest in Argentina.  

I look forward to feeding you all, again.

^_^

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