A couple weeks back I had the privilege of eating at Aipim for their last weekend of brunch service.
In fact, Aipim is closing their doors and re-opening a new pair as a puerta cerrada.
It will be a success.
I kind of have a girl crush on the chef/owner!
She has very cool hair. The kind that’s shaved on one side and big and fluffy on the other.
Her half sleeve tat is quite rad and gives her a badass onda. Jealous!
And the girl can poach an egg!
Although I must admit the crepe stuffed with pulled rabbit & hazelnuts and smothered in orange chili amarillo sauce was my fave. Excitement conquered camera shot.
All the best, Aipim!
Maybe we can play together in the kitchen? Poach some eggs? Trade chili seeds?