NOLAchef

So many good things are in the works.

It’s like the year of progress.  I’m very much liking 28.

Close friends are uniting their strengths, bouncing ideas off each other, trying to create something unique.  Something fulfilling.

Small business owners are expanding.

In the last year some of Buenos Aires youngest entrepreneurs have been climbing their way up.  WAY UP.  

I want to be a part of this movement!

And to be a part I need to focus on my talents.  What can I contribute and what role do I play?  How do I make the ideas come to life?

So I’m building a team.  A team of individuals who have a clear outlook. A team that is driven and work well together.  People who  balance each other and that you can rely on.

Last week I found myself in a sterilization laboratory covered head to toe in lab gear.  Did I mention this laboratory was in a convent in a small town North of Buenos Aires?  There I stood with my recipe notebook, two monks/scientists and a farmer discussing in Spanish the process of conservation and required pH levels.  I had one of those moments, how did I get here and where am I?  

I’ll never forget that morning.  I wish I had taken a picture.  Next time.  I’m totally looking forward to it.