I’m sure most of you already know about La Carnicería. It’s all the carne rage right now in Buenos Aires!Read More...
Since arriving in Hollywood there has been so many places brought to my attention that I need to try.
After dabbling in a few I find myself keep going back to Posto, a sleek corner spot that opened up less than a month ago by a small team of friendly Venezuelans.
I AM ALL ABOUT POSTO.Read More...
First off- many thanks to those of you who have reached out over the past couple of months regarding my living situation.
Incredible the amount of generousity and kindness that I got to experience. The good really does come with the bad. Not all reactions were positive, understandably so as everyone has and is entitled to their own opinion. I chose to share a personal experience, raw and in the moment. Like most moments, it was a learning experience, and a big one.
I am beyond thankful (and a bit wiser, so I think!) for this roller coaster I’ve been riding over the past few months.
Luckily, the roller coaster has stopped and it left me in the most dashing of places!Read More...
This Sunday we’re hosting another Pop-Up here at Nola!
It’s going to be a night of pork, pork and more pork.
I assume for those of you in Buenos Aires, you know about Chochan down in San Telmo? If not, GO NOW. And order the sandwich de lengua and 10 hamburgers. Best burger I’ve had in BA. Hands down. If she was on my end of town, I’d be inhaling those babies everyday. Word.
Well, we’re lucky enough to have the chef/owner, aka badass Naiara, taking over our Palermo kitchen with a menu that is guaranteed to leave you oinking. Another woman in the kitchen, I LOVE IT.
As always, doors open at 5 with happy hour til 8, featuring 30 peso pints of Broeders Artesanal on tap.
Tacos de lengua & Tacos Vegetarianos
Ribs con tamarindo con ensalada de mango y repollo
Croquetas de papa y morcilla con alioli de manzana
Ssäm de panceta con remolacha
Némesis de choco amagro con crema y toffee
Reminder- the regular NOLA menu will not be available Sunday, November 16. The pig is taking over!
Reservations are not accepted and the kitchen closes at 11:30, or when we run out of food, which tends to be around 10:30/11 mas o menos on Pop-Up nights. As always, there is no table service at Nola, order at the bar and pick up your food from the kitchen when your name is called.
The night will be cash only and NOLA is located at Gorrtiti 4389, corner of Julian Alvarez.
Have a great weekend, and please forgive me for the previous cursing, PawPaw!Read More...
**A fair warning that a lot of cursing is about to proceed.** Upfront apologies to MawMaw, PawPaw and Nonnie. It’s who I am and I need a release. Dad, don’t act surprised. Mom, you’re use to dealing with crazy people (hello, second husband), so I’m sure you’ll relate in more ways than one. Sister, I […]Read More...
Reporting from Pain et Vin on a Thursday at 3:35!
How is that possible? That means you’re not at NOLA?
Shouldn’t you be slaving away in the kitchen making the damn brioche???
I have a new schedule thanks to Chef Jose!
Things change a lot around here.Read More...
It’s about that time!
Another Pop-Up at Nola Gastropub, tomorrow Monday, October 13.
We’re going island style with Chef Jose Alvarez who will be taking over the kitchen for the night with a Puerto Rican menu featuring five colorful dishes.
All I know is this…Read More...
Good things are happening here.
Celebratory things, la verdad (truthfully)!!
Let’s begin with non-work.
WE FOUND AN APARTMENT!Read More...
This Monday at Nola we’re hosting our first Pop-Up!
Chef Santi Macías from iLatina is taking over the kitchen slinging Mexican street food after feeling inspired from his latest travels.
Doors open at 5 and close at midnight.
As always, no reservations and cash only.
Micheladas and jalapeño margaritas will be served along with four styles of Broeders Artesanal on tap.
There will be no fried chicken or other Nola offerings. Santi’s menu will feature tacos, flautas, quesadillas and a couple other spicy goodies.
Prices range from 50-100 pesos per plate.
Happy hour from 5-8 with 30 peso pints.
Location- Gorriti 4389, corner of Julian Alvarez, Palermo Viejo.
IT’S GOING TO BE AMAZING.
Expect more of these type of events at Nola! On Monday, October 13th we’ll be doing another Pop-Up with Chef Jose Alvarez, sous chef of Union Square Cafe in NYC. He’s moving to Buenos Aires and we couldn’t be more excited to have such another talented chef take over our kitchen, this time with Puerto Rican cuisine!
Besos and buen finde!Read More...
I can’t express how thankful I am for pickupthefork.com.
For those of you outside of BA… Pick up the Fork is BA’s biggest food blog and it happens to be in English. The Chicago blonde responsible for it’s hilarious content has been in Argentina for nearly a decade braving new and old restaurants to which she then shares her experiences doing the homework for all of us hungry lazy eaters.
A month or so ago she published an article on new places that have recently opened (NOLA Gastropub included!) and luckily a few of them are not too far from my door.
La Alacena is one of the featured restaurants and my new go-to lunch spot, a treasure in this laid back capital.Read More...